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24.05.2024
Deli/Restaurant Manager
Stellenbosch
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Deli/Restaurant Manager to join their company Requirements Matric At least 3 years ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on business ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
Yesterday
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... resolve customer complaints or issues related to food quality or service.Administrative Duties:Maintain records of recipes, inventory, and staff schedules.Prepare reports on kitchen operations, including budgeting and financial performance.Collaborate with restaurant management on business ...
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University of Fort Hare
25.05.2024
Deli/Restaurant Manager
South Africa, Stellenbosch, Tulbagh, Montagu
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Deli/Restaurant Manager to join their company RequirementsMatricAt least 3 years ...
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University of Fort Hare
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